Recently, I've become obsessed with Bacon. Not normal "bacon is wonderful with all things" obsessed, but "what can I do with bacon that most people don't do with it" obsessed.
I blame Bacon Fest 2013. It was filled with such promise, and while everybody - both attendees and vendors - were great, the food was, well, greatly disappointing. In fact, it was just plain BAD.
I knew I could do better. And that's what I've been working on ever since.
There are several things up my sleeve; I've got a major science experiment going on in the kitchen right now. Stay tuned for the "sizzling" developments!
I blame Bacon Fest 2013. It was filled with such promise, and while everybody - both attendees and vendors - were great, the food was, well, greatly disappointing. In fact, it was just plain BAD.
I knew I could do better. And that's what I've been working on ever since.
There are several things up my sleeve; I've got a major science experiment going on in the kitchen right now. Stay tuned for the "sizzling" developments!
